rmr9

Ha! I’ve seen that thread before it’s full of some crazy, funny and also frightening things.

Could’ve been a worse mistake and lesson learned. I just hope it doesn’t cost me my fridge!

Brewing a lager, bumped from 52 to 60 for a d rest over a couple days, figured hey I can just shut the mini fridge off and let it come...

Also at Maryland Homebrew where I get my supplies the pouches are $9.99. You can’t beat the quantity and quality at that price point.

I really enjoyed the Franconian yeast. Apparently the TUM-35 strain fell out of favor because it had unpredictable performance with the...

Oh no....here we go again

First pour of a Barke Pilsner + Loral SMaSH. Fermented under pressure at 28psi for 4 weeks with 34/70. Two weeks at 52'F and two weeks...

Necromancing this thread, after brewing many light lagers with barke pils the last 2-3 years I got a sack of rahr north pils and am very...

I'm sure you're all seeing systematic closing of many of your local homebrew supply stores recently (if not a year or two ago). The...

I think it looks solid as is. My only suggestions would be to swap the chocolate for a British pale chocolate since I like that better...

I am tempted to buy a second beer engine now…..Angrams are nice. I like that they’re still in business so you could get replacement...

That’s a good point, something to definitely consider. Heating to boil already takes a heck of a long time, that’s the only drawback to...

This makes a lot of sense, it is very different for sure. As Rudy mentioned, the AIO’s do have their limitations. Process wise I’m not...

One issue I need to address is my vessel for heating sparge water, it can’t accommodate much more than 2 gallons unfortunately. I’ll...

Yes I do sparge. Generally I mash in with 6.5 gallons and sparge with 2 gallons. I’ve thought about retooling these numbers but I have...