rmr9

Oh no....here we go again

First pour of a Barke Pilsner + Loral SMaSH. Fermented under pressure at 28psi for 4 weeks with 34/70. Two weeks at 52'F and two weeks...

Necromancing this thread, after brewing many light lagers with barke pils the last 2-3 years I got a sack of rahr north pils and am very...

I'm sure you're all seeing systematic closing of many of your local homebrew supply stores recently (if not a year or two ago). The...

I think it looks solid as is. My only suggestions would be to swap the chocolate for a British pale chocolate since I like that better...

I am tempted to buy a second beer engine now…..Angrams are nice. I like that they’re still in business so you could get replacement...

That’s a good point, something to definitely consider. Heating to boil already takes a heck of a long time, that’s the only drawback to...

This makes a lot of sense, it is very different for sure. As Rudy mentioned, the AIO’s do have their limitations. Process wise I’m not...

One issue I need to address is my vessel for heating sparge water, it can’t accommodate much more than 2 gallons unfortunately. I’ll...

Yes I do sparge. Generally I mash in with 6.5 gallons and sparge with 2 gallons. I’ve thought about retooling these numbers but I have...

In the cooler setup I typically did single infusion with mashout except for one time I did a double decoction which turned out to be the...

Not scientifically, but yeah I did. In my old cooler setup I was using 11lbs of grain getting an OG of 1.055 or thereabouts. With the...

So is the key to use less or no rice hulls?

I was thinking crush could be a culprit since the last attempt was before I got my 2 roller mill and didn’t feel like hand cranking my...

I only have one potential observation: crush quality always matters wrt efficiency. Wheat requires a significantly narrower mill gap...