How many gallons brewed in 2024?

[T Murph]

1254 + 7 gal APA
= 1261

 

[hopsnmalt]

7 gals. - NZ IPA - Superdelic, El Dorado, & Mosaic
5.75 gals - Hoppy Pale Ale - Amarillo & Centennial

1261 + 12.75 = 1273.75

 

[Lampy]

1.75 gal cream ale (?) - 42% two row, 33% rice, 25% cornmeal; Cascade and OG 1.045

1273.75 + 1.75 = 1285.5

 

[ba-brewer]

should be 1275.5

 

[Cheshire Cat]

15 litres of Citra Pale Ale so 4 gallons.

Total 1275.5 + 4 = 1279.5

 

[cfrazier77]

1279.5 + 11.5 gallons of English ipa = 1291

 

[BeerAndTele]

1291 + 2.75 gal German Pilsner

= 1293.75 gal

 

[JenMac]

1293.75 + 4g (Spotted cow inspired blonde)
=1297.75g

 

[Airborneguy]

+5 Saison

= 1302.75 Gallons

 

[T Murph]

1302.75 +6 gal of Taterbrau
= 1308.75

 

[Hoppy2bmerry]

1308.75 + 3 gal Belgian blond
=1311.75

 

[HummaKavula]

Only two brews, 12 gal chocolate oatmeal stout 11.5 gal American wheat ale.
1311.75 + 23.5= 1335.25

 

[garzlok]

1335.25 + 5 Gallons Cream Ale
1340.25 gallons

 

[leedspointbrew]

4 gal Fire Rock Pale Ale clone - 1340.25 + 4 = 1344.25 gal

 

[jdauria]

1344.25 + 2.75 gallons American Brown Ale

=1347.0 gallons

 

[OakIslandBrewery]

Seems like the last dozen or so totals are around the 1300 gallon mark, I assume that's total total and not just for 2024.

I'm at 30 gallons for this year.

 

[ba-brewer]

Seems like the last dozen or so totals are around the 1300 gallon mark, I assume that's total total and not just for 2024.

I'm at 30 gallons for this year.

That it the current totals for all who are posting.
Going to add yours to the total

1347 + 30 = 1377

 

[kurds_2408]

1377+1.25 Epic Day clone
=1378.25

 

[jmstone617]

1378.25 + 5.5 Pale Ale
= 1383.75

 

[flipster]

1383.75
+ 1.25 Cold Extraction Wai-iti Lager
-----------
= 1385

 

[Airborneguy]

+5 dopplebock

=1390

 

[Spartan1979]

1390 + 5 gallons of session IPA = 1395

 

[JohnDBrewer]

1395
+ 5g Big Brew Day APA
+ 5g of Lichtanhainer
1405

 

[refect]

Tried out Nate's simple tree house recipe on YouTube to start the year off. Except I used citra, simcoe, and idaho 7. (5 gallons)

Cali common (5 gallons)
Citra, Azacca, Bru-1 NEIPA (5 gallons)
Peach wheat carbing up right now (5 gallons)

20 gallons total

Planning another 5 gallon NEIPA next week. Finished the keg of my last one too fast lol. Then I might do a helles after that...

1405 + 20 =
1425

 

[T Murph]

1425 + 5 =
1430
Brewed @Sammy86 's Old Glory American Wheat. Can't wait to enjoy this one. Thanks Sammy I'll post results once it is finished fermenting.

 

[HM-2]

1430

+ 6 Gal of 3-grain Saison

=

1436

 

[hilljack13]

1 Gal Maibock...warm ferment with 34/70...fingers crossed

=1437

 

[ba-brewer]

5 gal odds and ends IPA
5 gal odds and ends golden ale(4gal IPA + 1gal water)

=1447

 

[OakIslandBrewery]

1 Gal Maibock...warm ferment with 34/70...fingers crossed

=1437

Yummy, Maibock, but just a gallon?

 

[hilljack13]

Yummy, Maibock, but just a gallon?

I am still testing different grain ratios and yest. I seem to have either 1) and issue with not being able to handle diacetyl or 2) I am very sensitive to diacetyl

 

[OakIslandBrewery]

I am still testing different grain ratios and yest. I seem to have either 1) and issue with not being able to handle diacetyl or 2) I am very sensitive to diacetyl

Fair enough, my apologies and sorry to hear that. Maibock is a great style.

I hope you can find a solution.

 

[hilljack13]

No apologies allowed in this forum...I have realized I need to give these more time.

 

[ba-brewer]

No apologies allowed in this forum...I have realized I need to give these more time.

Adding some time to the boil can be good too.

Did a short boil on a Czech lager a while back and got a double whammy of DMS and Diacetyl and got a beer with a rancid butter aroma and flavor.

 

[T Murph]

@hilljack13 Maibock is one of my favorite styles to brew. Patients grasshopper, patients is the phrase I always employ when making a Maibock and or Octoberfest but it is so well worth it. I still do them old school, triple decoction mash, true to style ingredients, 6 to 8 weeks of lagering and patients.

Enjoy your practices with this one as it is a labor of love with delicious rewards.