Recent content by Kimsta

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  1. Kimsta

    Need some help from folks in RI/MA area

    People in the Rhode Island / South Coast MA area - Where do you get your CO2 tanks refilled? Will any Paintball supply store re-fill them for you?
  2. Kimsta

    Glass or Plastic Fermenter? That's my question!

    Wow! How'd that happen? I used Glass primaries for a while, but I converted for one reason: CLEANUP! It helps that the bucket has a spigot on the bottom for easy racking. I still use glass secondaries for obvious reasons.
  3. Kimsta

    Will the beer still be good...

    Anybody? :\
  4. Kimsta

    Will the beer still be good...

    I have a couple kegs of brew in my kegerator right now, but i'm thinking about lagering in the same fridge and i'd need to take the kegs out to make room. The question is - will it kill the beer's flavor after cooling, warming, then cooling the kegs again?
  5. Kimsta

    Batch sparging, and is it appropriate for..

    I am almost ready to brew my 3rd AG batch, and i've had a lot of success with Batch Sparging. Can I use this technique any time I brew? More specifically, I am brewing NB's Phat Tyre clone (10 lbs of grain). I don't brew anything crazy (grain bill is usually below 12 lbs) so I'd like to...
  6. Kimsta

    MLT Manifold?? Help me!

    Any debate on whether it is better to drill holes or cut slits?
  7. Kimsta

    How Do You Cook?

    As a professional chef, I like your thinking of using a recipe as a guide. This is a great way to get creative and make something your own (which is what cooking is all about!). Otherwise, your knowledge of a certain kind of cuisine and the ingredients they use helps immensely (i.e hispanic...
  8. Kimsta

    I'm back! Ready to Bottle...?

    lol thanks man.. I'll go ahead and rack and we'll see how it ends up in a few weeks.
  9. Kimsta

    I'm back! Ready to Bottle...?

    Hey ya'll, it's been a while since i've hit the forums heavily... but i'm back and i've got a question. I've got a gallon of mead that looks like it's ready to be bottled. Should I rack this and let sit for a few weeks, or is it ok to go to bottles? Also, any suggestions as to how much...
  10. Kimsta

    Adding water to secondary?

    What is your method of transfer? You shouldn't lose much if you rack it right. How much water are you talking about losing anyway ?
  11. Kimsta

    Patriot Homebrew Contest

    If it is only open to new englanders, i'd guesstimate in the 500- 700's? Would anyone think more?
  12. Kimsta

    Patriot Homebrew Contest

    I didnt find any topic on this yet... Who's excited, and who's thinking about entering? Anyone participate last year? Samuel Adams – America’s World Class Beer
  13. Kimsta

    Abita Amber clone, anyone have one?

    I was in New Orleans earlier this summer and I loved Abita Amber. Anyone have a good recipe for this delicious concoction?
  14. Kimsta

    scorched the bottom of pot

    If you've got it, a massive whisk works well (I use a restaurant grade balloon whisk). Gotta be quick if the heat is on. I had a few burn spots yesterday, but nothing too big.
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