Recent content by Shalenkur

I do have corny kegs and thanks for the tip!

Ive been away from this forum a while, and thought I would share this: Right now I am drinking a Lager that I fermented and lagered in the same full size sanke keg. This was an experiment. Yeast is still in there and the beer is great! I made it one year ago, moved into my cooler...

Great sale on beer and wine ingredients here: https://labelpeelers.com/

Hefeweizen. Not quite a pint though....