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This stuff never gets old. Always keep a brew on hand. Just brewed the 7th 5 gallon AG recipe since February this weekend and will be serving it up from Christmas through new years. Thanks for a great house beer recipe.

WE has a 3 gallon dry sherry kit has has got good reviews.

When is the last possible time to degass with one of the mechanical vacuum (electric, mityvac or vino-vac) methods of degassing before bottling? I have degassed by the vigorous mixing method (paddle stirrer on the end of an electric drill) added the K sorbate and K meta and the F-pack to the...

So what is he left with, a bad tasting, sweet beer? Is it drinkable? Should he mix it with PBR :)? I have the exact same problem but now I understand how to keep it from happening again. Unfermentable sugars suck...... I pitched a second packet of yeast (Notty this time) still nothing...

What do you guys want? This is a guy who just wants to de-mystify cooking.. If ALton can do it anyone can. At least he used a lid and an airlock. I figured he would just put a cheesecloth over the top. If I were you guys, I would probably be thanking him for spreading the word.

Please try it and report back to the rest of us as soon as you heal up....

got my vote----I've been looking for a real alternative

That's like 1 commercial 14 bbl brew now

10 gallons extract version 5 gallons AG (substituted Amarillo hops) 400+15 = 415

centennial 10ft 4 cones cascades 14ft 50+ cones magnums 8 ft. 20+ cones goldings 8 ft 0 cones it could be worse

Thanks, if it is anywhere near as good as the Centennial, I will be brewing it constantly.

any chance of someone modifying this for extract

28 5 gallon batches since March of 2007.

Geez Ben, I know you said your Cascade crown was throwing cones but c'mon. If you weren't married to my daughter I'd probably feel like kicking your butt for making my hops look puny. Hell even your first years look good........ At my place the Cascade is still the best looking and probably...

Biermuncher You Are the Man :) Brewed the Centennial (Now named Blondie's Ale) on April 26. Drank the first bottle last night after 10 days in the bottle. It truly is an inspired brew.....Brilliant Despite the bad photo attached, the color is bright sunshine yellow. The nose is floral and...

Just did our first 5 gallon boil in the fryer last Saturday. Same problem, no way to cool the wort. However 2 large bags of commercial ice and a 6 dollar plastic trash can worked wonders. We dumped about 1/2 a bag in the bottom of the trash can and lowered the fryer into it then placed ice...

What is the problem with using sanitizer? If you use a no rinse sanitizer on all your equipment and bottles anyway, you are likely going to have more residual sanitizer left on the equipment than in the wood chips. It seems baking (toasting)would be ok if you want a smokier flavor but I buy my...

I don't understand the question:confused: I challenge all of you across the country to do blind taste tests and report the findings. All the samples must be bottled and coded so the scorekeeper is the only one who knows if the beers are AG or Extract. There are only two scoring criteria...

then I guess you will pass on your customary 6 pack :)

Hi Guys Monday night is brew night for our first simple barleywine. Here are the details. Are there any glaring problems in the recipe. Any and all suggestions are welcome. John Barleywine Must Live A ProMash Recipe Report Batch Size (Gal): 5.00 Wort Size (Gal): 5.00 Total...