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also.. i just bought so much supplies.. every item is a step closer to better beer! Items Purchased: 770-0001 Iodine Tincture C300-99306 pH Test Kit Envelope 40-3372 Nylon Hose Brush 3/8" X 66" 24-5377 Thermohydrometer 12" 19-BE510 Siphon Spray Wort Aerator 24-4866 Plastic Bottle...

Thats an awesome friggin idea with the gallon markers.. why the hell didnt i think of something that simple. ehhhhhhhhh

I bottled both my Spiced Saison and my Pumpkin Coffee Ale last night!

let us know your experiences and how it turns out :) its very satisfying to make limoncello.. and you can have it in a bottle ready to drink in 7-10 days.. depending on the strength of the liquor you use to macerate. I personally use 195 proof neutral grain (Like 195 proof Everclear)...

bahahahah did you actually read the score sheet? lol

I love making mead.. and they even come out better than my beers. Ive been apprenticing under a guy in my homebrew club that only makes mead.. and recently won 1st place under Sweet Metheglin in the Mazer International Competition (http://mazercup.com/mcimc_home_results.html) Here is a...

Add the nibs to the secondary after letting them soak in vodka for at least 30 mins.. dont forget to add the vodka you used to soak the nibs in.. a lot of flavor will be in there. Why not add or up your chocolate malt in the mash? It will help with a bit of body and add some good...

When i was much younger, probably like the rest of us.. all I knew was crappy beer.. and i had tried almost all of them.. bud.. crap.. red dog..crap.. miller.. crap.. molson.. crap Then I had a PBR.. and i was like.. alright... I wont buy PBR, but wont turn one down if offered.. and if...

When your friends stop hanging out at your place because that ultimately means they will be pulled into some sort of beer production "hey cap these bottles for me" or "hey can you help me pour the strike water?"

I checked the BJCP website for the much anticipated release of the new 2015 standards.. they havent been updated yet :(

I dont brew very often believe it or not, but I made 3 beers in the last month.. so I probably wont be brewing for a couple of months.. hopefully I'll improve on my equipment in that time.. But im in the mood for something non-american.. was thinking either an english pale ale, maybe a...

I'll agree that the steeped coffee i used in my pumpkin coffee ale surprisingly didnt add a lot of extra color to it. It went from an orange hue to just a darker or burnt orange color.. I used 28oz coffee for 5 gallons. You can also use this... its a new culinary product on the market...

Whats the name of the brewery?

I remember being much younger and collecting bottles and cans, and some sort of huge bug was in one of them that I didnt notice. Scared the hell out of me. Guess that carried into adulthood, cause all the bottles I use were leftover from my own drinkcapades. worst ive seen are bottles that...

Genius! other than the humidity being controlled as well, and stops electricity from arcing anywhere.. but its still less than a muggy new england basement in the summer.. i wonder if i can sneak the grain into my server room here at work....

Wow holy crap thats expensive.. dont buy those.. they are just scrubbies.. look elsewhere at restaurant suppliers.. IE .. 12 pack for 4 bucks.. http://www.webstaurantstore.com/stainless-steel-standard-weight-scouring-pads-12-pack/579434.html...

very true :) you can still smell it in the air.. back in the 80s/90s, they say there were still parts of the street or sidewalk where it hardened like cement, and couldnt be removed.. not sure exactly if its still true.. anyways.. found this thread while looking up info on a belhaven clone :mug:

everyone is right here.... I recently realized learning what your evaporation rate is, is very important to accurately predicting the outcome of your beer. Ive always boiled anywhere from 60-90 mins depending on the grain bill and what I planned for that batch.. but for the longest time...

How do all of you aerate your beer before you pitch the yeast? Some members of my brew club just use like an aquarium pump and a couple stones.. Ive never been concerned about aeration, but recently my beers have suffered, and picking up a full glass carboy and shaking it for a few mins is not...

If you brew today or tomorrow and spend some money for a lager yeast.. you can have yourself a Marzen ;)