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So I'm wanting to make an IPA that is not so much citrusy or "juicy", but one that is more floral and woody. I've seen so many recipes using piney and fruity hops like Cascade, Centennial and whatnot. I'm just looking to make something different possibly using hops like Saaz or Tettnang. I guess...

So I plan on brewing a funky Belgian style beer similar to Praire-Vous Francais, if you've ever had it. My plan is to co-pitch WY3724 and Brett B. On paper WY3724 has a temperature range of 70-95 while WYeast's Brett B. has a range of 60-75. Obviously there is a little over lap but these yeasts...

A couple months back I isolated 10 different wild yeasts from a Mint flower and fermented 10 different 50ml starters with them. There was only one that attenuated well and tasted good. The aroma and flavor were very tropical fruity and I had high hopes for it. I ended up building the selected...

So probably my all time favorite lager is Urban Chestnut's Zwickel. What sets it apart for me at least is how bready/biscuity it is. I what to try and clone it for my next beer and this is what I have so far: ABV: 5.2% IBU: 20 OG: 1.048 Hops: Hallertau Perle, Hallertau Mittelfrueh...

First post! Hi there. As the title says I am attempting to harvest some wild yeast. It really started because I got the equipment(test tubes, agar and the like) to start a yeast bank and I figure I might as well try my hand at this. Even if I fail I'm sure I'll learn a tremendous amount about...