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So I was racking some brew tonight out of my new 7.9 gallon fermenter I recently got from AHS. I've been using these buckets for years and LOVE them! I decided it was time to freshen up the bucket stock after a round of wild brews and bought a new one. So the bucket in and the thing seems the...

TAP HANDLESS!!! :p:p

http://www.thinkgeek.com/geektoys/science/dd60/?cpg=133H&link :cross::cross::cross:

Just racked an Imperial Pils into a cornie... man... it tasted sooooo damn good. I didn't really think I would enjoy this beer all that much, but I gotta say its damn good. So well balanced, full bodied, aromatic, smooth... man... its beautiful!! I'm def making another one of these!!! Flat...

Just racked an Imperial Pils into a cornie... man... it tasted sooooo damn good. I didn't really think I would enjoy this beer all that much, but I gotta say its damn good. So well balanced, full bodied, aromatic, smooth... man... its beautiful!! I'm def making another one of these!!! Flat...

only at walmart.

I was brewing with Bobby_M last night doing an english barleywine. We filled up his keggle with strike water and dumped like 28lbs of grain on top. We're lookin at this massive dough ball and we're like... oh crap. Bobby mentions he has this spiral grout mixer that would probably break it all...

So a couple months ago Harvest Moon held a homebrew competition with another local company. The winner got to get a 10bbl batch (310 gallon) of beer brewed and served at the brewpub!! I entered with a bunch of my club mates from the WHALES. One of our club members won with a Chamomile...

...a drill and a wine degasser is the HOT SETUP!!! Got my new 50' 1/2" IC workin today for the first time. I also picked up a wine degasser and used that to stir up the hot wort. Man... it took 5 gallons down to like 120° in like 2 minute. I think it was down to 64° in like 7 minutes. I...

stimulus bailout green ****ing annoying. Anyone else?

Ok, I had to. There's been a lot of hype goin on about the McGangbang and the McNuggetini. I have yet to see the two put together... and how could I one up them? ADD BACON! Home made bacon bourbon that is!!! I tried ordering the McGangBang by name, but apparently it hasn't reached this part...

Celebrate!! :mug::mug: Square root day - Wikipedia, the free encyclopedia

http://jdhaesloop.com/56%20-%20English%20Barleywine.pdf Cooked up a recipe tonight for an english barleywine tonight. I'm continuing the +10% brewing Odyssey! I'm gonna use 2 row (cause its CHEAP!), and warrior to kick up the bittering. I'm thinking all of the flavor and aroma will be shot...

Its time for my annual MONSTER BREW! Last year I made a souped up version of my Trois Pistoles, called Quad Pistoles. It was a bit over 11% after it was all said and done. Gold medal winner at SplitRock beer fest too! This year I'm on a new adventure in extreme brewing, tackling the 120...

:drunk::drunk::drunk: or not.

Two thumbs up! Basically an imperial cream ale... pretty tasty and leaves me looking in the fridge for another. Good enough to post about it I guess...

... ain't gonna happen. I made a triple recipe and decided to try it out. It ended up tasting like an Imperial Hefe.... Want Belgian beer? Pony up the dough for real Belgian liquid yeast. :p

...And this ****ing cat we are baby sitting for my sister in law is puking all over my apartment. I locked the little bastard in the bathroom.... puke away **** face. That is all. :mad:

Anyone happen to know off hand? Just curious how much volume 10-11# of dissolved dextrose is going to be. I guess I can take like 10g of dextrose and add it to 10ml of water in a graduated cylinder, dissolve it, and see what volume I end up with....

that is all.:off: