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I'll be in Baltimore today and tomorrow for work. Where are good places to buy beers there and what should I be looking for that I can't get in Texas? I'm a big fan of IPAs but I enjoy all styles.

Im mostly doing this to get rid of some old hops. The flameout and dry hop additions are fresh as well as 1 or 2 of the boil additions. Let me know your opinions on the recipe. The Kitchen Sink American IPA Type: All Grain Date: 8/8/2012 Batch Size (fermenter): 5.00 gal Boil Size: 6.52...

I've been considering buying some of the beers I can't find here locally (Hopslam, Two Hearted, Zombie Dust, Pliny, St. Lupulin, etc) online. I know a lot of people here have shipped homebrew with good results. So, my question is, is it worth it? Will I be tasting the beers the same way I would...

Are these a good size and strength for my stir plate or are they too much or too little? I did a search on the magnet but didn't find anything. All help appreciated. http://www.magnet4less.com/product_info.php?cPath=11&products_id=1114

I've got everything to make a Zombie Dust clone except this time I wanted to try making it without all Citra hops. So I went by my LHBS and picked up some other options. Anyone feel like taking a swing at what the hop schedule should look like? (All of the hops listed below are leaf hops with...

Looks like an alright deal. http://www.ebay.com/itm/2-TWO-Pk-Lot-5-Gallon-Keg-Home-Brew-Draft-Beer-Corny-Kegs-Soda-Tank-5-Gal-Kegs-/120914787722?pt=LH_DefaultDomain_0&hash=item1c27153d8a

I pitched my yeast, safale 05, this afternoon around eleven and went to work. I came home tofind out my brother did his rounds in the ferm fridge and left the temp probe out, stc1000, for at least a few hours. When I looked at the fermometers they read in the 50s. I also have a mead going as...

I have about 3 quarts of prickly pear fruit juice and about 5 pounds of loquats. Do you think these flavors would work well together in a mead?

I'm trying to get rid of these tools and I figured seeing as I was also open for trade I might as well try it here too. And here's a link to my Craigslist posting... http://houston.craigslist.org/tls/2965172605.html

I ended up with 4 gallons after boil. My thermometers are reading between 82 to 84. When I took a gravity reading it read at 1.064. According to the conversion chart that came with my hydrometer at this temp my gravity is actually 1.089. Is this correct? Does this put my 4 gallons over 11%...

My brother and I are planning on brewing an IPA on 4/04. We are planning on doing a 5 gallon batch. So far I have 13lbs of 2-row, .5lb of amber malt, and some Safale-05. We made a large (for us) hop purchase a while back so we were hoping to use them for this beer. So finally, the question is...

Just picked these up at Lowes today. Mr. Heater Universal Appliance Kit Will this be ok for my rig?

I'm trying to pick out burners for my new rig and came across these decently priced ones. My wuestion is should I go for the high pressure burner or the low pressure one that resembles a banjo burner? What would be the pros and cons of each? All help is greatly appreciated. High Pressure...

We mistakingly ordered a few of these at work so we have a chance to buy them for a very reasonable price if we want them. Any way to make them worth it? http://www.sccpumps.com/html/fipspecs.htm It's the AC-106

After having a couple of these at our Oktoberfest I was really interested in brewing one. The closet thing I could find on the net was chainsawbrewing's recipe: AG - chainsaw brewing "death by dunkel" My question is does this PM version look like it would get me the closest? 6.00 lb...

These are just a few my wife has been playing around with.

I'm trying to wire up the temp controller I purchased off ebay but no dice. Can't seem to sort out the wiring on this old fridge. If anyone could help I am in desperate need. Heres a few pictures to try and help out.

"THE WOODLANDS, TEXAS.--The Woodlands Rotary Club will present its 2nd annual Oktoberfest, Friday thru Sunday, September 24-26 in Town Green Park along the Waterway, adjacent to the Cynthia Woods Pavilion. There will be an opening keg tapping ceremony starting Friday at 6:00pm."...

A couple of pictures from our recent trip to the new St. Arnold brewery. We didn't get much cause SWMBO was taking the photos, we went on a weekday when you don't get full access to the brewery, and her camera died. :p It's actually in an old H.I.S.D. food storage building and the way they get...

Just a few things I picked up for tonights bottling session. Nothing special.