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I'm selling a commercial grade Haier Fermentation Chamber/Wine Fridge for $250. I have used this for Ales and Lagers and it works/runs great.

Hello, I have 14 fermenters for sale for $300. These are excess fermenters that I have used to teach people how to brew and I just don't need them anymore. I'm not willing to break up the fermenters.

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If you have ever wanted to know what the bastard child of Newcastle and Sierra Nevada would look like, well here it is! It's strong enough for a Man, but its sweet/smooth enough to tell your wife that you made it for her! ALL GRAIN VERSION ----GRAIN BILL---- 8LBS MARIS OTTER 1LB...

All Grain 6.00lbs Pale Malt (2 Row) 4lbs White Wheat Malt 1lb Vienna Malt 1lb Light Brown Sugar ****Mash 158 for 45 minutes**** 0.25 Cascade Hops at 60 Minutes 0.25 Sorachi Ace 20 minutes 0.25 Cascade Hops 20 minutes 0.25 Sorachi Ace 7 Minutes...

All Grain 9lbs Pale Malt, Maris Otter 8 Ounces Crystal Malt 80 4 Ounces of Chocolate Malt 2 box's of Nabisco Honey Maid Graham Crackers (14.4oz each) 1lb Rice Hulls ----Mash 156 for 45 Minutes -----Mash Out 168 for 10 minutes Bring Wort to Boil 1lb Brown Sugar 5 Ounces of Bakers Chocolate...

I created this recipe to be a spin off of my Lemon Lime Hefeweizen, that way those of us who purchased larger portions of grain and hops can utilize some of the same ingredients to make this one. First you need to make your blood orange aide, here is my recipe for this: 4 large blood oranges...

After brewing this beer several times and having other people brew it as well....I can tell you this will be one of your favorite recipes! All Grain 6.25lbs Pale Malt (2 Row) 4lbs White Wheat Malt 1lb Vienna Malt ****Mash 158 for 45 minutes**** 0.25 Motueka Hops at 60 Minutes 0.25 Sorachi Ace...

Has anyone brewed with black beans? Are they fermentable?

Hello All, I didn't see this recipe in the database so I thought I would post it, because it's a damn fine Porter! This comes from the North American Clone Brews book and is a very close and enjoyable cloned recipe! Original Gravity = 1057 Final Gravity = 1012 ABV = 5.7% IBU = 55-60...

Hello All, I want to emulate a Spanish Sangria...but Mead Style! A traditional Spanish Sangria is made with red wine, rum, orange juice, oranges, lemons, limes and sugar....so here is my idea for my recipe: 12 pounds Light Amber Honey 1 pound of belgian dark candy 2 quarts of orange...

Hello All, I made a Cherry Berry Mead last year and loved it...so a couple of weeks ago I brewed up some more and thought I would share! 12 Pounds Light Amber Honey 12 Pounds of Frozen Strawberries 2 Quarts Welch's White Grape Cherry 100% Juice 2 teaspoons of yeast nutrients Wyeast...

I got a free freezer that I was using as a fermentation chamber...but it wasn't until it finally died that I realized my closet's were soooo small!

Hello All, Knowing that cold air is denser than warm air, why would you chill your bottles prior to using a beer gun...because in theory this would hold more oxygen? I ask this, because I have seen so many video's where people strongly recommend chilling your bottles, prior to using the beer...

Hello All, for those of you who live in the Dallas/Fort Worth Area...you have to go to Rahr & Son's Brewery Tour, It's on Saturday's and starts and goes from 1-3. I took the whole family last week and had a great time, although we didn't know it was best to bring your own chair! But for $7 you...

Hello All...It's Friday, which means many of my kegs will get emptied this weekend! I want to try something new and great...what is the best recipe out there, that you are willing to share?