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All my beer, like all my food, I market as "Contains at least 1 cat" No matter how hard I try I always end up with some cat hair in the damn fermenter. Oh well I'm just happy they don't drink it.

I have 4 cats and a Dog also. The cats are totally uninterested, and the Dog won't touch the stuff. I put some brew in the dog bowl and she didn't even lick it once before running away from it.

So I recently moved and am still looking for a really nice Homebrew store close to home. Most of what I've found are the "Organic Garden" stores with a carboy and some malts on a shelf. Long story short they didn't have any Hallertauer so I did the A) Next best thing B) wtf did I do? C) All of...

I'm lucky. My wife can't and won't cook so the stove top is mine to do with as I please. Needles to say it gets sticky with beer every few weeks =)

OK so you add it to your fermenter. What about after that? Will the yeast take care of it enough so you don't end up with a big sticky blog on the bottom of your carboy when you rack to the next stage? My Honey Wheat desires this info!

I have the same issue. I can never get the trub cone to work right. Best I have done is a little hill in the middle. Maybe Kai has a super stirring ability that we lack?

In my short time in brewing I have found that a slow long and active fermentation tends to turn out better in the end. So who knows, this brew could be :ban::mug::ban:

Here is an easy suggestion: https://www.homebrewtalk.com/f70/citrus-weizen-34404/ I changed that up a bit and had a HUGE hit with all my friends. I left out the zest and I put in 2 pounds of frozen blackberries in the secondary. It was a lot more fruity than Purple Haze but was an awesome beer...

Oh wow, 1 gallon and 5 gallon bags available all over the place, what a novel approach.

My mop thanks you from the bottom of its beer stained heart. But now it hates me because it doesn't get any beer.

Now here is the question thats bugging me. Can you make an oatmeal coffee beer and half all 3 for breakfast?

I like the idea but you are lacking the most important thing, Scantily Clad serving women.

Thats one of the things we have really lost since the 80s. Lots of gratuitous nudity.... ahhh the old days....

Hey HBT! Edit: meant this to be in General Beer Discussion. I must a got lost somewhere along the way. I'm going to be bottling a batch here in a bit. I'm going to be using DME for the first time and am curious if that will affect the taste at all? It's a plain light DME? Can't remember the...

The "definition" is to make a mess, or to make messy. But in truth I prefer thinking of you as a Multifuntion Self Protection System. Will you ride shotgun with me?

I've read that Hot Break is good. So why skim it? Or was that thread just barking up the wrong tree? I'd link it but I don't remember the name of have enough coffee to blood content to do it.

Appealing to their redneck customer base?

yeah my current brew is using a kolsch yeast and its on week 2 of fermenting! Oh well it looks like it will be well worth the wait.

I keep talking brewing with my brother so now he is starting to get interested. Which is cool and all, cept now he can rub his brewery in my face.... He is moving into a house with an old Cold War Bomb Shelter in the backyard :rockin: its wired for electricity and has water, he just has to get...

Was reading on Fark.com a few weeks ago about the dude who broke the world record time for the 50km treadmill run. The first thing he did after that was to sit down and have a beer :mug: