help

So originally I totally forgot to do an OG read and knew better than to try it when I forgot, its been going 4 weeks now and I grabbed a reading (even tho I don't know which reading is the one to read HAH) but I know where the level has ended up. is there any online calculator or something I can...

Hey guys I just started my first ever home brew using a Coopers lager kit, and the kit was one year expired, (I know shame on me) I followed the coopers YouTube video for starting the brew, my OG was 1.040, sitting at 21 degrees. Now a week in to fermentation my SG is now down to 1.012.. if I am...

I’m a complete newbie with the whole brewing thing, with that being said, I’m doing my first brew. I read the recipe online, and decided to do it. I believe it’s a sugar wine? All it took was sugar, yeast, and yeast nutrient. It seemed simple and cheap enough, so I decided to give it a try. I...

Greetings Experts! This post is borne out of the sad fact that maybe affecting many of us, that Welch's has discontinued their Frozen Concentrates. TLDR: Need help reformulating for juice. I am here asking for some help in a recipe conversion. One of my favorite recipes is Jack Keller's Frozen...

Hi there, My name is Mary-Thea and I'm from a small town called Castleisland in County Kerry, Ireland. I am looking for some help, please!! I googled "homebrewers forum" and Homebrew Talk was the first on the list. I hope you don't mind me bursting in here with a slightly different angle...

So I’m quite new. My wine was made with apples, oranges, and white grapes. After it sat for close to a month when a sort of ‘slime’ formed on the top. It was like little bubbles of slime sitting on top. So I carefully racked. This has been sitting for probably close to 8 weeks and now there is...

Waited to long to ask this but I have print the labels today..... I have an imperial milk stout with coconut, vanilla, and Rye Whiskey soaked Oak Chips in it. I am struggling with where to enter it. Here is what I narrowed it down to: 30 A - Spice, Herb, or Vegetable Beer (coconut is...

Hi, my son and I have had a go at making our first ever home brew stout from a Wilko kit called "Artisan Brewing Chocomeister Premium Stout Kit". It was an impulse buy in the shop as I had bren thinking for a couple of years about doing it, but never got round to it. So I read the reviews...

Hello everyone. I recently posted a few weeks ago talking about an entrepreneurship class that I'm involved in. My current project revolves around solving and issue or creating a business idea within the craft brewing space. My initial idea was to create local competitions/events for homebrewers...

Hello everyone! My name is Daniel Murphy, and I'm a current college student. I'm a class called Technology Entrepreneurship, in which we're tasked with creating the barebones of an actual tech startup. I've always found the craft beer industry fascinating, more specifically I've always admired...

I’ve been brewing kilju with turbo yeast for the last two days, I used just under a gallon of water with about 6 pounds of plain table sugar and a quarter packet of 48 hour turbo yeast. I checked it this morning and found that it’s EXTREMELY carbonated. I stirred it just a little and it fizzed...

Hi, I'm working on a recipe for a dank piney IPA with some floral/fruity in the background, and I have come up with something like this. I've never used Chinook before, and I have only recently started playing around with my own recipes so I would appreciate any input about this recipe and hop...

This is my first attempt, starting off with fresh organic apples from a local farm, and had them pressed for me at a local cidery. Trying to go with natural fermentation, so no campden or metabisulfate, no yeast added. Straight into a 5 gal and 3 gal carboy with plenty of headspace for primary...

Hey guys, Just made an extract brew (mangrove Jack's craft series single hop simcoe IPA, if you fancy looking it up) and I am concerned I've stuffed it up.. First I put 3 litres of boiling water into fermenter. Then added the mangrove syrup extract to that water. Then added the dextrose. And...

Hi folks, i'm a farly new all grain brewer (currently on my 5 batch), I absolutely need your advice on this one: on my last batch i was ready to brew a Stout so i bought a good amount of Maris otter as base malt and some specialties... except roasted barley (LOL) so i decided not to go for the...

Hey everyone so i started making my first mead batch from a mead making kit off amazon. Ive always wanted to try making it so this seemed like a good way to get started. I'm about 2 weeks in after setting it aside in a cool dark room, about 69-72F, and a friend mentioned that I should separate...

I just started my first batch of 1 gal. of mead a few days ago, and so far, it is not fermenting as fast as I expected it to (it's releasing a bubble every 7-8 seconds). I'm used about a third of a packet of Lalvin EC-1118 and 4 lbs of honey in my batch. For reference, I have a batch of cider...

Hi everyone! I am a Russian guy who now lives in Ecuador, Quito. I am a big fan of craft beer and a beginner in brewing. Also I am researching the theme of opening a local brewery. Unfortunately as I understood it is hard to start such kind of business because of prices and availability of...

Hi all, I have a cider that I racked to secondary (with what I realize now is way too much headspace :S) about 2 weeks ago. About a week into the secondary, one carbuoy started to develop a white film on top that has since grown quite a bit. From some digging in these forums I think it might be...

Hi there, My name is Kory, and everything ive been looking up has directed me to this forum... so first off, let me thank you all for contributing as its grown my knowledge of what im doing from a 0 to a 1.2/10 already! But... im looking for a bit more of a personal touch to my super...