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zackmon21

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Joined
May 7, 2010
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Location
bremerton, wa
what can i expect the finished gravity of my first cider
i used 4 gallons of apple juice 2 things of concentrate
3 things of cranberry concentrate
one pound of corn sugar
hefewizen yeast
3 weeks still bubbling slowly
 
1.010-ish

I would let this age for a while !
That cranberry will pucker your face!!!!
and I would not expect it to be clear the yeast you used will leave a haze.
 
Depending on which yeast you used it could easily hit 1.000.
Is this a 4 or 5 gallon batch, what was your OG and which hefeweizen yeast are you using?
 
It was Bavarian wheat I washed the yeast it was 1.011 I kegged it to let age it was good just a little hot should go away in a couple weeks I never took an og
 
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