chaps
Well-Known Member
- Joined
- Dec 30, 2017
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Would there be any downside to a long mash 3-5 hours? I’m trying to figure out a way to split up my brew day as it takes me about 8-9 hours from beginning to end. I am considering getting the mash going then leaving it, taking care of life, then coming back later to boil, transfer, and clean up.
I do not have a pump for recirculating but I do have an electric biab so I can set and forget the temp.
Thoughts?
I do not have a pump for recirculating but I do have an electric biab so I can set and forget the temp.
Thoughts?