psuedo lager yeast

[jimmypop13]

I know kolsch yeast is very good for this but what about wyeast's pacman? Its got low to no diacetyl, medium to high flocculation, temp between 60-72*f, & very mild fruit to it. What do you think? I'm planning on making a psuedo pilsner with fermentation at room temp.
Thanks

 

[joety]

well, Dead Guy is classified as a Mai Bock, so it's not crazy.