Im doing a berliner weisse, inoculating wort with 1/2 pound of grain at ~120*....
Do I aerate wort for this or have as little air as possible... should I boil o2 out of solution and cool before adding grain?
I'm using LME so no nee to boil now unless i need to get the o2 out.... will boil post sour if thats the case??
Do I aerate wort for this or have as little air as possible... should I boil o2 out of solution and cool before adding grain?
I'm using LME so no nee to boil now unless i need to get the o2 out.... will boil post sour if thats the case??