TravelingLight
Well-Known Member
Brewed my saison on Sunday for my April wedding. Going to split it after primary and put half on blueberries and half on blackberries. Then I'll taste and go from there. I'm hoping to be able to blend these. I know blueberries can be finicky to hold their flavor so I'm hoping the blackberries can prop them up some. Finally getting another keg today (hopefully) from a Craigslist deal.
In a few weeks I'll brew my NEIPA (for the wedding also) so it'll be ready to go come April.
Then, after the honeymoon and all that shiit, I'm going to brew two sours. I've done goses and kettle soured beers, but haven't done a full on "big boy" sour yet. So I'm gonna get two new fermenters, brew a golden and a brown (oud bruin) and throw them in a closet for a year. Excited for these.
In a few weeks I'll brew my NEIPA (for the wedding also) so it'll be ready to go come April.
Then, after the honeymoon and all that shiit, I'm going to brew two sours. I've done goses and kettle soured beers, but haven't done a full on "big boy" sour yet. So I'm gonna get two new fermenters, brew a golden and a brown (oud bruin) and throw them in a closet for a year. Excited for these.