rmchair
Well-Known Member
- Joined
- Feb 8, 2009
- Messages
- 158
- Reaction score
- 48
My beer smells and aftertastes a bit noxious (too much so to drink). It is a belgian dubble with candi sugar, and I think I may not have let it sit long enough- only about a week. ( I know, I know) Somehow, I didn't notice before kegging and carbing it because I was doing a bunch of stuff. Question- should I de keg and warm it back up, or just leave it in the fridge for awhile. It looks like crap when I pour a glass too.
I drained the beer in the hose after a day and It looked clear and hardly noticed the funky taste, so that gave me hope.
I drained the beer in the hose after a day and It looked clear and hardly noticed the funky taste, so that gave me hope.