Verdant IPA Yeast

[mattman91]

This yeast is a BEAST.

I got 81 attenuation fermenting at 69°F (niiiice) for 6 days. Apricot galore on the nose and I have not even dry hopped yet.

Anyone else used this yeast?

 

[Northern_Brewer]

Plenty of discussion in the main thread in the yeast forum :
https://www.homebrewtalk.com/threads/lallemand-verdant-ipa-ale.682098/