nebben
Well-Known Member
I've got a WLP810 San Francisco lager yeast that was first pitched in December of '08. I've used it as recently as May to make a starter for a pale ale...and it worked terrific.
I've got one bottle left of the original yeast that I harvested around New Years day...I'll probably put it back to use in October and re-wash yeast then to keep going for next year.
How old are your longest aged yeast vials/washed pints?
I've got one bottle left of the original yeast that I harvested around New Years day...I'll probably put it back to use in October and re-wash yeast then to keep going for next year.
How old are your longest aged yeast vials/washed pints?