Ok, this is one of the first beers I've created (and by created, I've used a lot of input from other recipes on here). It's a Belgian wit, and I think I'm happy with how it'll come out.
Ingredients:
Best Malz Pilsen Malt 5.5lbs
Flaked Wheat (pulverized to a fine powder) 4lbs
German Vienna Malt 1 lb.
Flaked Oats - 1 lb.
Czech Saaz Hop Pellets 1 oz. @60min
Citra Hop Pellets 1 oz. @10min
Sweet Orange Peel .20 oz. @10min
Bitter Orange Peel .75 oz. @10min
Coriander Seed .75 oz. @10min
Mash at 152 for 1hr
Ferment with WLP400, belgian wit ale, @70F
SHould hit around 1.050 OG, 15 IBU.
My question is, with that much wheat, will I have enough DP to convert it? Does it matter a lot with a wit? Should I throw .5lb of 6-row in there?
I'm keeping the flaked wheat, I don't want to replace with wheat malt. Also, it'll be BIAB, so I don't need to worry about stuck sparges.
Thanks for any input!!!
Ingredients:
Best Malz Pilsen Malt 5.5lbs
Flaked Wheat (pulverized to a fine powder) 4lbs
German Vienna Malt 1 lb.
Flaked Oats - 1 lb.
Czech Saaz Hop Pellets 1 oz. @60min
Citra Hop Pellets 1 oz. @10min
Sweet Orange Peel .20 oz. @10min
Bitter Orange Peel .75 oz. @10min
Coriander Seed .75 oz. @10min
Mash at 152 for 1hr
Ferment with WLP400, belgian wit ale, @70F
SHould hit around 1.050 OG, 15 IBU.
My question is, with that much wheat, will I have enough DP to convert it? Does it matter a lot with a wit? Should I throw .5lb of 6-row in there?
I'm keeping the flaked wheat, I don't want to replace with wheat malt. Also, it'll be BIAB, so I don't need to worry about stuck sparges.
Thanks for any input!!!