hotwatermusic
Well-Known Member
I brewed a barleywine that went from 1.092 to 1.012. Used a third generation wlp001 repitch. It's at day 15 and tastes green but doesn't have the obvious off flavors that I'd expect from a wild yeast getting that much of an influence.
Question is, has anyone had cal ale over perform to this extent after a few generations? The other two beers it fermented never showed any signs of contamination and one is still pouring and tastes fine.
Just seems odd. I'll be making ever clear with this stuff soon....
Question is, has anyone had cal ale over perform to this extent after a few generations? The other two beers it fermented never showed any signs of contamination and one is still pouring and tastes fine.
Just seems odd. I'll be making ever clear with this stuff soon....