sictransit701
Well-Known Member
- Joined
- Jan 29, 2014
- Messages
- 212
- Reaction score
- 38
Beer tastes and smells like water. I tasted it right before kegging. Is this normal? Will co2 and time in the keg change the taste? Did I keg too early? Will it further condition in the keg in the fridge at cold temperature? What is meant by conditioning? How long does it take to condition and change in the keg at cold temps? I’m not seeing how this is going to magically turn into something that tastes like beer.
If I had a blindfold taste test, I probably couldn’t tell a difference.
Sierra Nevada resilience ipa clone
I hit all my numbers. Mash temp was steady at 154°. 1.070 og. 1.016 fg. Fermented at 65° for 21 days. Cold crashed. Kegged.
If I had a blindfold taste test, I probably couldn’t tell a difference.
Sierra Nevada resilience ipa clone
I hit all my numbers. Mash temp was steady at 154°. 1.070 og. 1.016 fg. Fermented at 65° for 21 days. Cold crashed. Kegged.