cweston
Well-Known Member
Bells Oberon Clone
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Recipe Type: All Grain
Yeast: Safale 05 (formerly US56)
Batch Size (Gallons): 6
Original Gravity: 1.52
Final Gravity: 1.010?
IBU: 17
Boiling Time (Minutes): 45
Color: 5 SRM
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): ?
This is allegedly Bells' recipe, which I scaled down to 6 gallon batch size:
6 lbs 2-row
4.5 lbs wheat
.75 lb Munich
.75 lb Carapils
.67 oz Hallertau 45 minutes
.9 oz Hallertau 30 minutes
.33 oz Hallertau 0 minutes
1 oz Saaz 0 minutes
I just brewed this tonight--the color looks perfect (golden, ever so slightly orange).
I'll update as I get tasting info.
--------------------------------------------------------------------------------
Recipe Type: All Grain
Yeast: Safale 05 (formerly US56)
Batch Size (Gallons): 6
Original Gravity: 1.52
Final Gravity: 1.010?
IBU: 17
Boiling Time (Minutes): 45
Color: 5 SRM
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): ?
This is allegedly Bells' recipe, which I scaled down to 6 gallon batch size:
6 lbs 2-row
4.5 lbs wheat
.75 lb Munich
.75 lb Carapils
.67 oz Hallertau 45 minutes
.9 oz Hallertau 30 minutes
.33 oz Hallertau 0 minutes
1 oz Saaz 0 minutes
I just brewed this tonight--the color looks perfect (golden, ever so slightly orange).
I'll update as I get tasting info.