jetsfan4ever80
Active Member
This recipe calls for Munich malt 20l. I have an order I'm going to place with rite brew but they only have Munich 8-12L. Will this be a good substitute. I'm new to all grain brewing and have trouble subbing malts. Any good reads on this subject? If anyone has time and could look at my cart I have attached a photo. Just like to make sure I'm ordering the right ingredients.View attachment 369846
I'll be using the same Munich malt as you (20L is tough to find.) Besides from the color, I wouldn't anticipate it changing the beer much.