danimal92sport
Undefeated at naps
Brewed this up 1 week ago with s-04. Fermentation died down after about 3 days, and 7 days later I’m at 1.021. I attribute this to the crystal, higher mash temp and typical s-04 attenuation levels. The sample tastes so good, but I’d like to get it down below 1.020 and even as close as I can to 1.015. Have moved the fermenter out of the 65-67F ferm fridge and upstairs to where it’s about 73F and we’ll see where it ends up in another week or two.
We’re having an Oktoberfest party on Oct 2nd and I’m also making a cream ale which always kills at parties. Looking forward to feedback from friends on this beer!
Thanks,
Dan
We’re having an Oktoberfest party on Oct 2nd and I’m also making a cream ale which always kills at parties. Looking forward to feedback from friends on this beer!
Thanks,
Dan