This is a recipe for 5 English gallons - USA guys need to adjust recipe
WATER TREATMENT
12 Gypsum
19g CaCl2
INGREDIENTS
2400g English Pale Malt (Maris Otter or equiv)
125g Torrified Wheat
480g Table sugar (add at kettle stage)
MASH 60 mins 153F
KETTLE
East Kent Goldings 30g (23 IBUs)
Flame out 30g EKG (10 IBU)
YEAST
London Ale III (Wyeast 1318)
Aim for OG 1033/5
FG 1005
ABV 3.7/8% (If you want to push the ABV then add more sugar rather than Malt)
Colour yellow (bit more than straw, but not too much)
Dry Hop 9g East Kent Golding (EKG) for 2 weeks. don't be tempted to put in more or it will get grassy.
WATER TREATMENT
12 Gypsum
19g CaCl2
INGREDIENTS
2400g English Pale Malt (Maris Otter or equiv)
125g Torrified Wheat
480g Table sugar (add at kettle stage)
MASH 60 mins 153F
KETTLE
East Kent Goldings 30g (23 IBUs)
Flame out 30g EKG (10 IBU)
YEAST
London Ale III (Wyeast 1318)
Aim for OG 1033/5
FG 1005
ABV 3.7/8% (If you want to push the ABV then add more sugar rather than Malt)
Colour yellow (bit more than straw, but not too much)
Dry Hop 9g East Kent Golding (EKG) for 2 weeks. don't be tempted to put in more or it will get grassy.