50 AMP Supply to the brew rig. It was purpose built from the ground up over a 4 year period to be a No Sparge a.k.a. (BIAB) system. 3 batches made so far with each batch better than the previous. 75% efficiency without adding any additional base malts (I just follow) the recipe "as is". Currently making all beers using the recipe's found in Jamil's book - Brewing Classic Styles (80 styles).
Boiling Equipment: 5500 Watt - 15.5 Gallon Keggle
Beer Bottling Gear: Bench Top Capper
Fermentation Vessels and Equipment: 7.9 Gallon Speidel Plastic Tank
Wort Chillers: SS Plate Chiller - 30 Plates
Plumbing, Pumps and Hardware: 100% hard plumb (copper & stainless) CIP system, March high-flow pumps, in-line strainer, in-line strike water heater (4500 watts), and external HERMS coil.
Measuring, Testing,& Stirring Devices: Hydrometer and Refractometer
Yeast Equipment: 2000ml flask and magnetic stir plate
Cleansers and Sanitizers: Five Star - PBW and Sanitizer