VikeMan
It ain't all burritos and strippers, my friend.
- Joined
- Aug 24, 2010
- Messages
- 5,874
- Reaction score
- 5,999
No, this isn't a question about diacetyl. If you wanted to get a buttery flavor in a beer (without relying on unabsorbed diacetyl), how would you do it? Extra points for something that would resemble browned butter. TIA.