nathanscrivener
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- Joined
- May 24, 2020
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Hi guys, this is not quite a LODO question, but probably the right place to ask this.
I have the ability to ferment under pressure. My current method to dry hop is to throw pellets in the top after chilling. At this stage the beer is already carbonated. I then purge the headspace a few times to minimise any oxygen.
Does anybody know if the ability for beer to absorb oxygen is affected by whether it has been saturated with co2? I wonder whether there would be less oxygen pickup in this scenario compared to uncarbonated beer.
I have the ability to ferment under pressure. My current method to dry hop is to throw pellets in the top after chilling. At this stage the beer is already carbonated. I then purge the headspace a few times to minimise any oxygen.
Does anybody know if the ability for beer to absorb oxygen is affected by whether it has been saturated with co2? I wonder whether there would be less oxygen pickup in this scenario compared to uncarbonated beer.