Hi,
I'm new to beer production (I started at the beginning of the year) and I would like to know if you can help me with a matter.
I bottle and do priming and then, as expected, precipitates settle at the bottom of the bottle (possibly yeasts) the question is that I would like to know if it is possible to reduce these precipitates with filtration before bottling and still perform priming. If so, I would like to know how large the filter can be without harming the priming and if there is a better method I would like you to tell me.
(I just really want to reduce the precipitates, the turbidity doesn't bother me so I don't think it's worth using glues like gelatins and bentonites but if it's a solution to my problem, let me know )
Thank you for your help (and I apologize for possible english errors)
I'm new to beer production (I started at the beginning of the year) and I would like to know if you can help me with a matter.
I bottle and do priming and then, as expected, precipitates settle at the bottom of the bottle (possibly yeasts) the question is that I would like to know if it is possible to reduce these precipitates with filtration before bottling and still perform priming. If so, I would like to know how large the filter can be without harming the priming and if there is a better method I would like you to tell me.
(I just really want to reduce the precipitates, the turbidity doesn't bother me so I don't think it's worth using glues like gelatins and bentonites but if it's a solution to my problem, let me know )
Thank you for your help (and I apologize for possible english errors)