- Joined
- Mar 2, 2013
- Messages
- 212
- Reaction score
- 26
I used the original recipe with the exception of substituting 1 lb of sugar for 1 lb of light DME. (Still a total of 10 lbs). It is still very sweet. Not sure if I should try adding more yeast or just go ahead and bottle. If anyone could share their final gravity reading it would be much appreciated.