- Recipe Type
- Extract
- Yeast
- WLP001
- Yeast Starter
- 1L
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.054
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 17
- Color
- 3
- Primary Fermentation (# of Days & Temp)
- 14 days @ 68*F
- Secondary Fermentation (# of Days & Temp)
- n/a
- Additional Fermentation
- n/a
- Tasting Notes
- see below
golden/straw color, malty flavors of fresh bread, light hoppy spice and fruitiness, balanced bitterness, crisp, bright finish. Drinkability thru the roof.
I have burned through more kegs of this (and received more compliments) on this recipe than on any other beer I have ever made. This will be one of the easier, quicker, and cheaper brew days you will have and the results will not disappoint. This will please all variety of beer drinkers.
6 lb. Briess Pilsen DME
1 oz. Liberty (4%aa) @ 60 minutes
1 oz. Liberty (4%aa) @ 1 minute
1 pk. WLP 001 / US-05 / WY1056
Ferment at 68*F for 2 weeks. Keg/bottle to 2.5 volumes. Drink fresh and often. Enjoy.
It's just as simple as that. I’ve brewed this with US-05 and WLP001 and both will turn out a great beer. I haven’t used WY1056 but I am sure it would accomplish the same clean character.
Liberty hops would never have crossed my mind until I found the Cream Ale recipe in “brewing classic styles” (this recipe is certainly inspired by it) and tried them. I think they work perfectly in this recipe. You could of course sub in any noble hop and make a great beer.
Cheers!
I have burned through more kegs of this (and received more compliments) on this recipe than on any other beer I have ever made. This will be one of the easier, quicker, and cheaper brew days you will have and the results will not disappoint. This will please all variety of beer drinkers.
6 lb. Briess Pilsen DME
1 oz. Liberty (4%aa) @ 60 minutes
1 oz. Liberty (4%aa) @ 1 minute
1 pk. WLP 001 / US-05 / WY1056
Ferment at 68*F for 2 weeks. Keg/bottle to 2.5 volumes. Drink fresh and often. Enjoy.
It's just as simple as that. I’ve brewed this with US-05 and WLP001 and both will turn out a great beer. I haven’t used WY1056 but I am sure it would accomplish the same clean character.
Liberty hops would never have crossed my mind until I found the Cream Ale recipe in “brewing classic styles” (this recipe is certainly inspired by it) and tried them. I think they work perfectly in this recipe. You could of course sub in any noble hop and make a great beer.
Cheers!