Considering home milling, and it's been made clear any idiotic hope I'd had of using my grist mill for flour is destined for failure.
So, as I'm not familiar with the various makes and approaches, wondering if anyone has any recommendations? I do know of a KA attachment way, but think I'd prefer a standalone mill of some kind. Won't be getting into any more than wheat and rye, I suspect.
So, as I'm not familiar with the various makes and approaches, wondering if anyone has any recommendations? I do know of a KA attachment way, but think I'd prefer a standalone mill of some kind. Won't be getting into any more than wheat and rye, I suspect.