Hey all, I'm a long time homebrewer returning from a 7 year hiatus. Started in the late 80's, very active in the 90's and early 00's with competitions, clubs and even won some awards.
I've noticed alot of changes since I've been out of touch...with yeast strains, new hop varieties and even new beer styles. I'm looking to get my knowledge current as I start back up with this hobby.
Alot of good info on these forums and I thank you all for sharing your information and experiences.
About my brewing: I'm an all grain brewer, brewing on a converted keg system and Gott cooler mash tun
My preferred beer style is Porters (including smoked), Barley Wine, Belgian I also dabble in Ciders.
Curt
I've noticed alot of changes since I've been out of touch...with yeast strains, new hop varieties and even new beer styles. I'm looking to get my knowledge current as I start back up with this hobby.
Alot of good info on these forums and I thank you all for sharing your information and experiences.
About my brewing: I'm an all grain brewer, brewing on a converted keg system and Gott cooler mash tun
My preferred beer style is Porters (including smoked), Barley Wine, Belgian I also dabble in Ciders.
Curt