homebrew93
Member
- Joined
- Jun 12, 2019
- Messages
- 24
- Reaction score
- 4
I'm a first timer here. I'd like to grow my own scoby. All the recipes seem to state one should use an unflavored batch of buch to do that. I wanted to ask here what the ramification are of using a flavored kombucha to create a scoby. In my area the only kombucha we see being sold is all flavored. So any inside would be appreciated.