This is the second time I have brewed this recipe and this time I made a couple of changes. I replaced a portion of the base malt with 1kg sucrose to lighten the body a touch and fermented it with Wyeast 3787 Trappist High Gravity to make my first Belgio Black IPA. The best beer I have ever made!!! Perfect balance and drinkability for such a hefty brew. Thanks to the OP for the recipe.