Doing a 3 gallon batch of Hefeweizen this weekend. But like an idiot…. Since I had to replace a bunch of equipment from a flood I totally forgot to buy rice hulls amongst my more beer order. With a small batch will I still need rice hulls or will I be fine?
System Karlstien with malt pipe
grist and recipe is as follows
3 gallon batch
4.21 total water from Brewfather
Planning on no sparge since I have the room
3lbs Pilsner
3lbs wheat malt
60 min 150 mash
10 min 170 mash out
60min boil
.5 tettnag at 60
Not applicable to the question but I’ll post it anyway because I know you’re wondering
Munich classic yeast fermented at 70
A solution I thought was to maybe BIAB inside the malt pipe and the use the malt pipe as a gigantic hops spider
System Karlstien with malt pipe
grist and recipe is as follows
3 gallon batch
4.21 total water from Brewfather
Planning on no sparge since I have the room
3lbs Pilsner
3lbs wheat malt
60 min 150 mash
10 min 170 mash out
60min boil
.5 tettnag at 60
Not applicable to the question but I’ll post it anyway because I know you’re wondering
Munich classic yeast fermented at 70
A solution I thought was to maybe BIAB inside the malt pipe and the use the malt pipe as a gigantic hops spider