XxOblivion
New Member
I'm very new to making mead. I started a batch of honey mead about a week ago and I'm not seeing any signs of fermentation. My yeast starter was active when i added to my must. Is there anything I can do to get it going again?
Ingredients:
8lbs wildflower honey
4 gal apple cider
4 lg green apples thinly sliced
6 cloves kneaded
1 packet Lalvin EC-1118 Wine Yeast
Ingredients:
8lbs wildflower honey
4 gal apple cider
4 lg green apples thinly sliced
6 cloves kneaded
1 packet Lalvin EC-1118 Wine Yeast