After 10 days the SG of the batch with Bosteels yeast dropped to 1021, whereas the reference batch with Nottingham yeast was already at 1012. Taste of the Bosteels batch was better, more mellow. Too early to say if it will be similar to commercial Karmeliet.
Any news on your FG for the bosteels one? Harvested the yeast from a couple bottles and stepped it up, plan to brew a clone tomorrow, wondering what kind of FG I should expect. Also, if the yeast poops out so early, I'm a bit concerned about bottle conditioning, wondering if you've already bottled yours (and if yes, are they carbing properly?).
Cheers!