ajbosley2015
Well-Known Member
- Joined
- Apr 11, 2018
- Messages
- 202
- Reaction score
- 154
i brewed my newest creation: Southern Charm (pecan pie stout)
At 6 weeks OG went from 1.054 to 1.022
My calculations expected to come down to 1.008
Against my better judgement I added Safale-04 to hopefully finish fermenting the sugars that still remain, however 3 days later the wonderful signs of Lacto reared their ugly head.
I racked one more time from the spigot on my fermenter and am going to make an attempt at bottling and drinking it like a fiend til it’s gone.
Am I crazy or should I just dump?
It tastes wonderful right now. I plan on bottling tomorrow, so quick help is appreciated!
At 6 weeks OG went from 1.054 to 1.022
My calculations expected to come down to 1.008
Against my better judgement I added Safale-04 to hopefully finish fermenting the sugars that still remain, however 3 days later the wonderful signs of Lacto reared their ugly head.
I racked one more time from the spigot on my fermenter and am going to make an attempt at bottling and drinking it like a fiend til it’s gone.
Am I crazy or should I just dump?
It tastes wonderful right now. I plan on bottling tomorrow, so quick help is appreciated!