I bought got 150lb of Muscat grapes I'll be making wine from. My press is for cider and made from 5 gallon pails. It didn't do a great job at pressing the freshly crushed grapes so I too the pomace and put it into 2 5 gallon pails, added 1.5 gallons of water, and 2.5lb of sugar.
I'll be fermenting with lalvin 1118 because I want a super dry wash.
I'll be fermenting with lalvin 1118 because I want a super dry wash.