I'd like to start the new year out right by brewing my first batch of mead.
I've got a 13+ gallon glass carboy and my thoughts were to use it as a secondary for a 10-gallon batch of mead using the no-boil techniques. I am figuring on using about 30 pounds of honey, and make this a traditional sweet or semi-sweet still mead. Anyone have any suggestions or thoughts they could share with me on this, as this is my first go at it?
Thanks
I've got a 13+ gallon glass carboy and my thoughts were to use it as a secondary for a 10-gallon batch of mead using the no-boil techniques. I am figuring on using about 30 pounds of honey, and make this a traditional sweet or semi-sweet still mead. Anyone have any suggestions or thoughts they could share with me on this, as this is my first go at it?
Thanks