JuanMoore
Getting the banned back together
Steeped the 2 lbs of pods in 1 gallon of water at 155 for 90 minutes.
Topped up to 2.5 gallons
3 lbs Wheat DME at start of boil
1/2 oz Mt Hood
1/2 oz Hersbrucker
1/2 oz Mt Hood
3 lbs Wheat DME at 15 min to go
.75 lb piloncilo sugar at 15 min to go
Trappist Yeast
Sounds good. I brewed up 12 gal of mesquite ale two weekends ago, which used up the last of my pods. Need to find some time to harvest some more before it's too late for the year.