redrocker652002
Well-Known Member
I am thinking of going with a recipe I found here, but wondering what you all think. The recipe as written calls for 8lbs of Marris Otter, has an OG of 1.046 and an ABV of about 4.6%. I was thinking of kicking the Marris Otter up a bit to 9lbs to get the OG up to 1.051 and the ABV to about 5.1%. If I do that, will it change the flavor profile? I am using Lalleman IPA yeast and have about 50 IBU's. Here is the whole recipe:
https://share.brewfather.app/Tg49h6TXdRgmZd
Any input would be appreciated. My LHBS store opens at 10AM PST, so no pressure. LOL
https://share.brewfather.app/Tg49h6TXdRgmZd
Any input would be appreciated. My LHBS store opens at 10AM PST, so no pressure. LOL