bernardsmith
Well-Known Member
A question out of ignorance. Oaking brandy. If I was making a whisky from beer I would expect to really oak that baby, but what about brandy? I have a small batch o brandy I am making from wild grapes that grow near my home. How much oak is used in brandy making? About the same as when making whisky or is the amount of oak and the amount of time significantly different?
Thanks.
Thanks.