I currently have a Octoberfest lagering in my fridge for the past 2 weeks. I would like to age it until September. What would be the proper or best procedure for aging? I am just getting into kegging and I was told to keg and carb it and let it sit. Looking on advice as to what the proper procedure should be for aging. Should I age in a keg or carboy? If kegged should I carbonate? Aging temperature? Is aging even necessary? Thanks for any advice.