Mosiac
Member
So I thought it would be fun to see what ChatGPT could come up with for a beer recipe.
Here is the prompt I used:
The response from ChatGPT:
Here is a recipe for a West Coast IPA that includes Mosaic, Galaxy, Citra hops, and Omega Lutra yeast, and also includes jalapeno peppers for a unique twist:
Ingredients:
Here is the prompt I used:
Code:
Create an all grain west coast IPA recipe which includes the following:
-Mosaic Hops
-Galaxy Hops
-Citra Hops
-Omega Lutra yeast
-Jalapenos
Must yield 3 gallons and use brew in a bag method.
The response from ChatGPT:
Here is a recipe for a West Coast IPA that includes Mosaic, Galaxy, Citra hops, and Omega Lutra yeast, and also includes jalapeno peppers for a unique twist:
Ingredients:
- 8.5 lbs (3.9 kg) American 2-row malt
- 1 lb (454 g) American crystal malt (20L)
- 0.5 lb (227 g) American Munich malt
- 0.5 lb (227 g) American victory malt
- 0.5 lb (227 g) American wheat malt
- 1 oz (28 g) Mosaic hops (60 min)
- 1 oz (28 g) Galaxy hops (30 min)
- 1 oz (28 g) Citra hops (15 min)
- 1 oz (28 g) Mosaic hops (5 min)
- 1 oz (28 g) Galaxy hops (5 min)
- 1 oz (28 g) Citra hops (5 min)
- 1 oz (28 g) Mosaic hops (0 min)
- 1 oz (28 g) Galaxy hops (0 min)
- 1 oz (28 g) Citra hops (0 min)
- 3 jalapeno peppers, sliced (0 min)
- 1 packet Omega Lutra yeast
- Heat 6.5 gallons (24.6 L) of water to 154°F (68°C).
- Place the grains in a large brew-in-a-bag (BIAB) bag and add it to the water.
- Mash the grains for 60 minutes at 154°F (68°C).
- Lift the BIAB bag out of the water and let it drain.
- Bring the wort to a boil and add the hops according to the schedule above.
- At the end of the boil, add the sliced jalapeno peppers.
- Cool the wort to 68°F (20°C) and pitch the yeast.
- Ferment at 68°F (20°C) for 7-10 days, or until fermentation is complete.
- Transfer the beer to a keg or bottling bucket and carbonate to your desired level.
- Enjoy your spicy West Coast IPA!