acetylcholine
Active Member
Without the Rye it is totally different, wait for the Rye. I have brewed this beer a lot (12-15 times) and it is one of my best. Here in western ny we call it "Red Pig".
Quoted for truth. When i forgot the pound of flaked rye, it basically just made an easy drinking amber with a touch of rye character and very little else.
Coincidentially, i sampled a black rye ipa from my local brewery and wow, yeah, rye character is definitely missing from my beer. Luckily its really drinkable and 4.1% ABV